“We make a living through what we get, but we make a life through what we give” Winston Churchill


We know that we are just one small part of the long journey from seed to cup.

We feel privileged to witness daily the transformation of a green bean that has come from the hands of a farmer to the aromatic roasted brown bean that we all love so much.

Part of our Ethos is not sourcing the cheapest coffee, but buying quality beans at sustainable prices. 

In keeping with our values, we have partnered with some key organisations directly involved in improving the lives of coffee farmers.  Part of our profits goes directly to Grounds for HealthTM which is a non-profit based in Williston, Vermont, that works tirelessly to reduce the risk of cervical cancer in women in developing countries. Their efforts in coffee growing countries have produced real and tangible results.

We strive to roast and supply coffee with integrity, ethics, and a concern for the environment and coffee community from farm to cup.