Week 4 Christmas Giveaway

Win a 6 month Coffee Subscription!

12 prize packs won… 3 prize packs to go including our major prize.

Our Week 4 prize pack is a “6 month Coffee Subscription” worth up to $260 each and we have 2 to giveaway. Every month for 6 months we will send you a 1kg bag of your choice.

All you have to do is order from botero.com.au between Monday 6 December and Sunday 12 December for a chance to win. Winners of our weekly prizes will be picked by random and notified via email.

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You’ll also go into the draw to win our major prize pack this includes a brand new Moccamaster Classic in Copper, 1kg Toba filter grind and Airscape® Botero storage canister.

Every purchase from botero.com.au between 12.01am Monday 15th November and 11:59pm Sunday 12 December will go into the major prize draw. Winner will be picked by random and contacted via email.

Brass

$13.00$40.00
Our Signature blend is a smooth, heavily bodied coffee with rich caramel flavours and a gently spiced finish. Inspired by flavour-packed Kenyan coffees and the super beans of North Sumatra, this coffee sits at ease with the finest espresso offerings. Would you like a regular coffee order? Click here to start a Botero Coffee Subscription!  

Toba

$14.00$42.00
Fruit sweetness, refined chocolate and a clean cup, drawing on the great coffee regions of the world, this is a coffee with ageless character and premium flavour. Would you like a regular coffee order? Click here to start a Botero Coffee Subscription!

Marco

$14.00$42.00
Butter Roasted peanut aroma, a crisp hazelnut flavour and a creamy mouth feel. Would you like a regular coffee order? Click here to start a Botero Coffee Subscription!

Dew

$13.00$40.00
Sweet and uniquely malty, a blend with a soft fragrance yet full body, delivering a truly lively cup. Would you like a regular coffee order? Click here to start a Botero Coffee Subscription!

Organic Rain

$14.00$42.00
Rich, intense coffee, full bodied and complete. Ethiopia defines this blend revealing dark chocolate and berry tones that sit firmly on the palate. All coffees are fully certified organically grown and processed - a testimony to the natural way things ought to be! Would you like a regular coffee order? Click here to start a Botero Coffee Subscription!

Decaf

$15.00$43.00
Nothing is lost in our decaffeinated Colombian offering which has a deep caramel aroma and maple aftertaste. Would you like a regular coffee order? Click here to start a Botero Coffee Subscription!

Week 3 Christmas Giveaway

Congratulations to our Week 3 winners
Rob H – Heathmont VIC, Craig S – Goolmangar NSW, Peter J – Hazelbrook NSW

Win a Cold Brew Pack!

9 prize packs won… 6 prize packs to go including our major prize.

Our Week 3 prize pack is our “Cold Brew Pack” worth over $100 each and we have 3 to giveaway. Included is Hario Cold Brew Pot16oz Reusable Cup & 250g coffee.

All you have to do is order from botero.com.au between Monday 29 November and Sunday 5 December for a chance to win. Winners of our weekly prizes will be picked by random and notified via email.

……

You’ll also go into the draw to win our major prize pack this includes a brand new Moccamaster Classic in Copper, 1kg Toba filter grind and Airscape® Botero storage canister.

Every purchase from botero.com.au between 12.01am Monday 15th November and 11:59pm Sunday 12 December will go into the major prize draw. Winner will be picked by random and contacted via email.

Toba

$14.00$42.00
Fruit sweetness, refined chocolate and a clean cup, drawing on the great coffee regions of the world, this is a coffee with ageless character and premium flavour. Would you like a regular coffee order? Click here to start a Botero Coffee Subscription!

Hario Cold Brew Pot 1L – Black

$44.50
An elegant and effective way to produce quality cold brewed coffee at home. What's great about cold brew?  It's rich, smooth and mellow, it contains less than half the acidity of traditional hot brew methods.  The Hario Mizudashi Cold Brew Coffee Pot is also simple to use.

Frank Green 16oz Ceramic & Stainless Steel

$49.95
Frank Green 16oz Ceramic & Stainless Steel Bottle Botero branded, designed for pure drinking pleasure on the go. *Made from commercial grade stainless steel Revolutionary ceramic inner layer – to deliver the pure flavour and aroma benefits of a ceramic cup

Week 2 Christmas Giveaway

Congratulations to our Week 2 winners
Stuart T – Bronte NSW, Liz B – The Channon NSW, Kim B – Avondale QLD,  Alison H – Gillespie NSW.

Win an Aeropress Pack!

Five prize packs won… 10 prize packs to go including our major prize.

Our Week 2 prize pack is our “Aeropress Pack” worth $110 each and we have 4 to giveaway. Included is a Aeropress10oz Reusable Cup & 250g Coffee

All you have to do is order from botero.com.au between Monday 22 November and Sunday 28 November for a chance to win. Winners of our weekly prizes will be picked by random and notified via email.

……

You’ll also go into the draw to win our major prize pack this includes a brand new Moccamaster Classic in Copper, 1kg Toba filter grind and Airscape® Botero storage canister.

Every purchase from botero.com.au between 12.01am Monday 15th November and 11:59pm Sunday 12 December will go into the major prize draw. Winner will be picked by random and contacted via email.

Brass

$13.00$40.00
Our Signature blend is a smooth, heavily bodied coffee with rich caramel flavours and a gently spiced finish. Inspired by flavour-packed Kenyan coffees and the super beans of North Sumatra, this coffee sits at ease with the finest espresso offerings. Would you like a regular coffee order? Click here to start a Botero Coffee Subscription!  

AeroPress

$49.95
AeroPress uses total immersion, micro filtration and gentle air pressure to create a rich, smooth coffee. We recommend using filter grind with the AeroPress.

Frank Green 10oz Ceramic & Stainless Steel

$46.95
Frank Green 10oz Ceramic & Stainless Steel Bottle Botero branded, designed for pure drinking pleasure on the go. *Made from commercial grade stainless steel Revolutionary ceramic inner layer - to deliver the pure flavour and aroma benefits of a ceramic cup

Week 1 Christmas Giveaway

Win the coolest filter coffee machine around!

Our first prize pack is our “Merchandise Pack” worth $59.95 each and we have 5 to giveaway. Included is a Botero T-shirt, hat and market bag.

All you have to do is order from botero.com.au between Monday 15 Nov and Sunday 21 Nov for a chance to win. Winners of our weekly prizes will be picked by random and notified via email.

……

You’ll also go into the draw to win our major prize pack this includes a brand new Moccamaster Classic in Copper, 1kg Toba filter grind and Airscape® Botero storage canister.

Every purchase from botero.com.au between 12.01am Monday 15th November and 11:59pm Sunday 12 December will go into the major prize draw. Winner will be picked by random and contacted via email.

Botero Market Bag

$10.00
Oversized Jute Market bag with comfy cotton handles Three designs - Bird, Hand, Couple

5 Panel Botero Hat

$20.00
Love the coffee, now wear our Botero hat!

Botero Tshirt Kids & Youth

$25.50
Love the coffee, now you can wear the tshirt! Botero branded ascolour tshirt Printed in Australia

Botero Tshirt Ladies

$29.95
Love the coffee, now you can wear the tshirt! Botero branded ascolour tshirt Printed in Australia

Botero Tshirt Mens

$29.95
Love the coffee, now you can wear the tshirt! Botero branded ascolour tshirt Printed in Australia

Christmas Giveaway – 4 weeks : 14 prize packs : 1 major prize

Win the coolest filter coffee machine around!

With only 5 weeks to Christmas its time for Botero to announce our Christmas Giveaway and reward our loyal customers. Yes YOU! It’s been another interesting year and what better way to spread the Christmas joy than with our Season of Giveaway promotion.

Over the next 4 weeks every purchase on our website will go into the draw to win a weekly prize. We have 15 prize packs in total to giveaway including our major prize

This Christmas at Botero Coffee Roasters we are also giving away a “Moccamaster Pack” to one lucky customer worth over $600.

The prize includes a brand new Moccamaster Classic in Copper, 1kg Toba filter grind and Airscape® Botero storage canister.

Every purchase from botero.com.au between 12.01am Monday 15th November and 11:59pm Sunday 12 December will go into the major prize draw. Winner will be picked by random and contacted via email.

Toba

$14.00$42.00
Fruit sweetness, refined chocolate and a clean cup, drawing on the great coffee regions of the world, this is a coffee with ageless character and premium flavour. Would you like a regular coffee order? Click here to start a Botero Coffee Subscription!

Airscape® Botero storage canister – Large

$68.00
The original Airscape® coffee and food storage canister with patented lid actively removes and locks out air to preserve and protect freshness and flavour. Large - holds 1kg whole beans *only white available

BRAZIL IPANEMA™ PREMIER CRU

Roast            Light / Filter Brewing
Region         Serra da Mantiqueira, Minas Gerias
Varietal        Yellow Bourbon
Altitude        1000 – 1350
Process        Natural
Cup Score  85.75

Tasting Notes
Sweet sugary cup with a rounded and slightly boozy orange acidity. Smooth clean body carries through to a lingering caramel and hazelnut finish.

Located in the middle of the Mantiqueira mountain range, Fazenda Rio Verde has been in existence for over 130 years. Surrounded by 773 hectares of virgin forest which has many waterfalls and beautiful hiking trails, the farm is a true natural sanctuary where coffee occupies just over 40 percent of the total area. The soil is predominantly clay on a red mineral volcanic base, rich in decomposable material. On the mountain slopes, the diversity of vegetation has given these soils an unequalled richness in terms of nutrients and organic material, positively complimenting the production of high-quality coffees. The Ipanema Premier Cru is an innovative approach in the search for producing the highest quality coffees in Brazil. After 4 years of testing varietals, processes, maturation curves and drying methods it was discovered under what conditions the best quality was found.

Premier Cru strictly consists of only Yellow Bourbon, Yellow Catuaí and Red Acaiá varietals due to their superior quality in the cup. With only the best 32 terroirs above 1,000 MASL at Fazenda Rio Verde chosen for Premier Cru, they all offer differing profiles due to their unique positioning on the farm. This, along with a new model of harvesting, processing and drying at a brand-new state-of-the-art facility, positions not just coffee but microlots like never before, by being able to guarantee consistency across harvests. Projecting the concept of flavour to the next level, every year a new collection of Premier Cru is collated consisting only of the best flavour profiles from the crop. They are separated into editions (Black, Gold & Blue) according to their cup-complexity and branded as a flavour that the cup-profile is most closely associated with.

HONDURAS NELSON SOZA

Roast         Medium / All Brewing Methods
Region       Cerro Bonito, San Jerónimo
Varietal      Catimore
Process      Fully Washed
Grade          Strictly High Grown
Altitude        1400 – 1700
Certified    Fairtrade
Cup Score  83.75

Tasting Notes
Honey, lemon, apple and delicate floral notes. Smooth rounded body carries a sweet finish of raisin and caramel.

Finca “Cerro Bonito” consists of 2.8 hectares of coffee planted in 2012. The farm has an average annual production of 120 qq of dry parchment coffee.It was established by the producer Nelson Soza and his family, who is a third generation coffee producer, since his father and grandfather were engaged in the same field before him. The farm is located about 7 kilometers from the Nelson’s residence in a community called Las Aradas in the municipality of San Jerónimo, Comayagua, Honduras. This parcel of land is just 2.8 hectares in size, and situated at 1550 metres above seal level. After hand picking the cherry is processed and slowly over 10 days in solar dryers with multi level screens. The farm being some distance from Nelson’s residence means that carrying materials and organic agricultural practice is more complicated and expensive, especially during the rainy season.

While the coffee is not certified organic, Nelson makes use of the coffee by-products, such as cherry skin, to make his own natural fertilizer, reducing waste and saving on costs. The farm is maintained to organic standards.Nelson was born in the late 1970’s, and along with his wife has fathered four boys, currently aged 18, 14, 11 and 5 years respectively. The cultivation of coffee for this family represents their heritage and livelihood, since more than 90% of their income depends on the sale of coffee.Nelson Soza has been an active member of the COAPROCL cooperative since November 2017, where, in agreement with his brothers, he took the place of his father Tomas Soza Calderon, who unfortunately died in October of that same year. Nelson currently serves as vice-president of the COAPROCL board of directors.

ORGANIC UGANDA SIPI FALLS

Roast            Light / Filter Brewing
Region          Eastern Mbale District
Varietal         Typica, SL14, SL28 and Bugishu
Altitude        1500 – 2000
Process        Natural
Cup Score    85.75

Tasting Notes
Sweet strawberry jam with crisp lemon and sweet grapefruit acidity up front, gives way to a lingering creamy chocolate, caramel and roasted hazelnut finish.

Bugisu Washed Arabica is the most renowned of the Ugandan Arabicas. Grown in and around Mbale, they compare very favourably with other East African high grown coffees. The crop is grown on the slopes of Elgon mountain range in three distinct areas, namely the Mbale, Sironko, and Kapchorwa Districts, and is thus found at varying altitudes, ranging from 1300 metres in the South, climbing up to 1900 metres in the Central and Northern Districts.

The Bugisu crop is intercropped alongside other crops on the ‘kabanjja’. The area of the kabanjja under cultivation for Arabica averages 0.36 hectares, with an average yield of approximately 600kgs per hectare. The harvest season starts in September, completing around February each year. The population of the Mbale district is over 90% rural, with the community primarily supported by agriculture. Apart from coffee the region is also known for maize and vegetables.

KENYA AA RIANJAGI

Roast           Medium / All Brewing Methods
Region         Eastern Kenya, Embu North District, Manyatta Division
Varietal       SL 28, SL 34, Ruiru 11, Batian
Altitude       1600 – 1800
Process        Fully Washed
Cup Score   84

Tasting Notes
Delicate tea like body and flavours with nectarine and mandarin fruit and acidity. Clean sweet hazelnut and malt finish.

Rianjagi Farmers Co-operative was registered in 1998, under the co-operative societies act. It is located in Embu municipality, Manyatta Sub-county in Embu County. It is surrounded by scenic highlands, South West of Mt. Kenya forest and is situated in an area famed for producing some of the world’s finest coffees.The society has grown its membership from 565 in 1998 to 1958 by 2017 of whom 1411 are active members.

The management committee comprises of five members i.e 4 Male and 1 Female. The society has hired 6 permanent staff and seasonal workers dependent during the high season. Rianjagi FCS management committee are involved in making major decisions for the society as a whole. The conditions for coffee growing are near perfect, there is abundant rainfall throughout the year, with concentrated wet periods between March-June and October- December.

The average daily temperatures range from 100C to 260C with considerable cooling taking place at night. The water used at the station for fermenting and washing the coffee is drawn from the nearby rivers and is re-circulated during processing for conservation purposes. After use, it is moved into soak pits away from water sources so that it does not pollute the area.

KENYA ENDEBESS

Roast           Medium / All Brewing Methods
Region         Nzoia
Varietal       SL 28, SL 34, Batian, Ruiru 11
Altitude       1600 – 1800
Process        Natural
Cup Score   85.5

Tasting Notes
Dark inky cup with sticky plum notes, purple berry fruits and lemon carry through to a long toffee finish.

The history of the farm dates back to the 1940’s when the family of Mr EW D’Ollier owned the farm. The D’Olliers used to process and mill their coffee as well as for the neighbouring small scale farmers. In 1976, they sold the farm to Gatatha Farmers Co Ltd who ran the farm until September 2011 when they sold it to the current owners of the farm.

The coffee is produced from handpicked cherries, harvested at their peak ripeness between October and December. The cherries are dried on raised African beds. The slow meticulous drying of the cherries can take up to seven weeks.

The management and current owners take a deep interest in the welfare of their employees. The farm has sponsored two high school students from poorer backgrounds to gain their school qualifications. It is hoped this programme will be expanded in the future.