ETHIOPIA YIRGACHEFFE LALESA GR1

Roast          Medium / All Brewing Method
Region        Gedeb, Lalesa
Varietal      Heirloom Varietals
Altitude     1800 – 2200
Process      Fully Washed
Grade          Grade 1
Cup Score   85

Tasting Notes
Sweet white floral, peach, and citric acidity moves to a smooth and juicy mouthfeel. A long dark inky finish of chocolate, orange and molasses.

The Ethiopia Yirgacheffe Lalesa hails from the revered coffee-producing zone of Gedeo, specifically the Gedeb district, within the Lalesa sub-district or Kebele. Nestled at altitudes ranging from 1800 to 2200 meters above sea level, this region cultivates the Kurume and Dega coffee varieties. Its processing involves washing and fermenting the beans for 48 to 72 hours, a duration fine-tuned based on the prevailing weather conditions.

Lalesa, a microregion of Gedeb, has earned a reputation for producing coffees with a distinctive sweetness and complexity. The coffee from this sub-district is highly sought after due to its limited production and the unique flavour profiles it offers. The journey of washed Lalesa coffee begins when farmers deliver their ripe red cherries to local washing stations.

Upon arrival, these cherries are inspected, with any subpar cherries being discarded. The selected cherries then proceed to the de-pulping stage, where their outer skin is mechanically removed, exposing the coffee beans within. This is followed by a crucial fermentation process, during which the beans are left in tanks to allow the natural breakdown of sugars and mucilage, enhancing the coffee’s flavour and aroma profile.

Post-fermentation, the beans undergo thorough washing to eliminate any residual mucilage. The washed beans are then spread out on raised African beds to dry naturally over 10 to 15 days. Throughout this drying period, the beans are regularly turned to ensure even drying and to prevent mould or undesirable fermentation. Once the beans achieve the optimal moisture content, they are sorted to remove any defects, meaning only the finest beans make it to the packaging stage.