250g Recommended for Espresso Bang! Floral hibiscus, musk and blackberry notes up front. Spritzy white wine acid carries a dark cascara and cocoa finish.
250g Recommended for all brewing methods Mellow, balanced acidity with sublime overtones of blueberries, citrus fruit and peacan toffee
250g Recommended for espresso extraction Cooked tropical fruit notes move to dark roasted almonds. Syrupy body and orange juice acidity. Sweet caramel finish.