250g Recommended for all brewing methods Mellow, balanced acidity with sublime overtones of blueberries, citrus fruit and peacan toffee
250g Recommended for espresso extraction Boozy whisky, orange marmalade and wine move to dark chocolate and tropical notes in a rich cup with a silky body.
250g Recommended for filter extraction Juicy cup with a crisp pinot noir like acidity. Green grape and apple mid palate. Sweet sticky caramel, chocolate and hazelnut finish