Australian grown black tea, blended with authentic Indian spices.
For a traditional taste place 1.5 tsp with 1 cup of water in a saucepan, bring to simmer, add milk, bring to simmer again, add sweetener to taste.
Traditionally smoked over pinewood fires. ‘Souchong’ refers to the forth and fifth leaves of the tea plant, carefully dried in the Wuyi region of Fujian.
From the Assam growing region, this tea is full of golden tips and produces a rich red liquor. It is also full bodies & malty like any classic Assam black tea.
A blend of the finest quality black tea blended with spearmint and cornflowers. Perfect as an iced infusion in summer. A refreshing tea, visually engaging & invigorating.