This lovely embossed Jilly’s stainless steel tea strainer is suitable for direct use in cups and mugs, enabling you to brew the perfect cup of tea, without any loose leaves in the liquid.
A traditional blend of Ceylon broken leaf tea from the best tea gardens, give this tea its crisp distinctive style. Coppery and flavoursome.
Assam is a quality tea from the Dikom Estate, known for its stylish, black tippy appearance and classic malty liquor. Very smooth and mellow.
A robust and flavoursome tea, with a dark brown tipped leaf that brews up a malty and deep red liquor.
Distinctive flavour and aroma characterises this ever popular blend of Ceylon large leaf black tea, delicately fragranced with bergamot.
In the style of Lady Grey, Fair Grey is an exquisite blend of black tea and bergamot, softened with lemon, orange and a flash of cornflowers and rose.
Enticing and delicious, a classic blend of black tea and aromatic Indian spices, offering a truly distinctive taste. Serve hot and enjoy with milk and a drop of honey.
Pink Chrysanthemum. “Chusui Furong”. Handwoven white tea, opens like a flower while infusing to display beautiful pink chrysanthemum floating on a string.
Enjoyed for thousands of years, and boasting a variety of benefits from relaxation to rejuvenation, Jilly’s Chamomile is soothing, calming and altogether delicious.
This lively blend is a perfect after dinner infusion, with the digestive benefits of ginger and the antioxidant effects of vitamin C.
Refreshing leaves create an invigorating hot or cold drink. Calming and soothing to the digestive system, and naturally caffeine-free.