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Jilly’s 6oz Ceramic Cup

This gorgeous handcrafted pottery cup is made by Kim Wallace Ceramics, exclusively for Jilly’s. Kim Wallace Ceramics are crafted on the Sunshine Coast using non-toxic, food-safe clays and glazes.

Jilly’s Embossed Tin

Beautiful embossed tin suitable for storing loose leaf tea. Available in either small or large size. Option to add a label.

English Breakfast

A traditional Ceylon tea from the best tea gardens. Bold, full bodied and strong. Best enjoyed with milk and sugar. 


From the Assam growing region, this tea is full of golden tips and produces a rich red liquor. It is also full bodies & malty like any classic Assam black tea.

Irish Breakfast

A strong Assam component, gives Irish Breakfast a robust, malty flavour. A dark brown tipped leaf that brews up a deep red liquor

Earl Grey

Distinctive flavour and aroma characterises this ever popular blend of Ceylon large leaf black tea, delicately fragranced with bergamot.

Fair Grey

In the style of Lady Grey, Fair Grey is an exquisite blend of black tea and bergamot, softened with lemon, orange and a flash of cornflowers and rose.

Chai Tea

Australian grown black tea, blended with authentic Indian spices. For a traditional taste place 1.5 tsp with 1 cup of water in a saucepan, bring to simmer, dd milk, bring to simmer again, add sweetener to taste. 

Sweet Forager

A combination of sweet & wild, dreamy & irresistible.  Enjoy hot or iced Sample pack available. 


A blend of organic therapeutic herbs to support the digestive system. Soothing and Cleansing.


Pink Chrysanthemum. “Chusui Furong”. Handwoven white tea, opens like a flower while infusing to display beautiful pink chrysanthemum floating on a string.


Enjoyed for thousands of years, and boasting a variety of benefits from relaxation to rejuvenation, Jilly’s Chamomile is soothing, calming and altogether delicious.