Showing 1–12 of 47 results

English Breakfast

A traditional Ceylon tea from the best tea gardens. Bold, full bodied and strong. Best enjoyed with milk and sugar. 
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Earl Grey

Distinctive flavour and aroma characterises this ever popular blend of Ceylon large leaf black tea, delicately fragranced with bergamot.
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Fair Grey

In the style of Lady Grey, Fair Grey is an exquisite blend of black tea and bergamot, softened with lemon, orange and a flash of cornflowers and rose.
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Irish Breakfast

A strong Assam component, gives Irish Breakfast a robust, malty flavour. A dark brown tipped leaf that brews up a deep red liquor
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Orange Pekoe

The distinct curly, silvery tipped leaf gives an aromatic, robust taste. Coloured to a deep red liquid in the cup, this OP-1 has a delicious finish.
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Chai – Jilly’s Tea

Australian grown black tea, blended with authentic Indian spices. For a traditional taste place 1.5 tsp with 1 cup of water in a saucepan, bring to simmer, add milk, bring to simmer again, add sweetener to taste. 
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Darjeeling first flush from the Thurbo tea estate. The first and best of the new seasons crop. A beautiful light liquor in the cup.
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A refinded black tea from China’s Anhui Province. Smooth flavour, fruity & delicate smoky notes & an intense orange colour. 
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Lapsang Souchong

Traditionally smoked over pinewood fires. ‘Souchong’ refers to the forth and fifth leaves of the tea plant, carefully dried in the Wuyi region of Fujian.
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A refined tea from the Yunnan Province. Golden tips characterise this tea, the unique climate and elevation imparts the luxurious taste. 
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From the Assam growing region, this tea is full of golden tips and produces a rich red liquor. It is also full bodies & malty like any classic Assam black tea.
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Arctic Fire

A blend of the finest quality black tea blended with spearmint and cornflowers. Perfect as an iced infusion in summer. A refreshing tea, visually engaging & invigorating.
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