A traditional blend of Ceylon broken leaf tea from the best tea gardens, give this tea it’s crisp distinctive style.
A robust and flavoursome tea, with a dark brown tipped leaf that brews up a malty and deep red liquor.
Darjeeling A traditional blend of Ceylon broken leaf tea from the best tea gardens, give this tea it’s crisp distinctive
Irish Lapsang Souchong Double smoked for a long lingering finish, blended with Irish breakfast for a memorable experience.
Lapsang Souchong Strong and smoky – double smoked in fact over a pinewood fire for a long lingering finish.
Yunnan A refined black tea with just a hint of smokiness. Full bodied flavour and a smooth finish
Orange Pekoe The distinct curly, silvery tipped leaf gives an aromatic, robust taste. Coloured to a deep red liquid in
Keemun A classic black tea from the Anhui province of China