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English Breakfast
A traditional blend of Ceylon broken leaf tea from the best tea gardens, give this tea it’s crisp distinctive style.
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Irish Breakfast
A robust and flavoursome tea, with a dark brown tipped leaf that brews up a malty and deep red liquor.
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Darjeeling
Darjeeling A traditional blend of Ceylon broken leaf tea from the best tea gardens, give this tea it’s crisp distinctive
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Irish Lap. Souchong
Irish Lapsang Souchong Double smoked for a long lingering finish, blended with Irish breakfast for a memorable experience.
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Lapsang Souchong
Lapsang Souchong Strong and smoky – double smoked in fact over a pinewood fire for a long lingering finish.
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Yunnan
Yunnan A refined black tea with just a hint of smokiness. Full bodied flavour and a smooth finish
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Orange Pekoe
Orange Pekoe The distinct curly, silvery tipped leaf gives an aromatic, robust taste. Coloured to a deep red liquid in
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Keemun
Keemun A classic black tea from the Anhui province of China