English Breakfast
A traditional blend of Ceylon broken leaf tea from the best tea gardens, give this tea its crisp distinctive style. Coppery and flavoursome.
Assam
Assam is a quality tea from the Dikom Estate, known for its stylish, black tippy appearance and classic malty liquor. Very smooth and mellow.
Irish Breakfast
A robust and flavoursome tea, with a dark brown tipped leaf that brews up a malty and deep red liquor.
Darjeeling
A traditional blend of Ceylon broken leaf tea from the best tea gardens, give this tea its crisp distinctive style. Coppery and flavoursome.
Lapsang Souchong
Double smoked for a long lingering finish, blended with Irish breakfast for a memorable experience.
Yunnan
A refined black tea with just a hint of smokiness. Full bodied flavour and a smooth finish.
Pu-erh Oolong (nest)
A post fermented tea with a similar earthy, light and sweet taste as the Pu-erh tea but hard packed into little round nest shapes, individually wrapped.
Orange Pekoe
The distinct curly, silvery tipped leaf gives an aromatic, robust taste. Coloured to a deep red liquid in the cup, this OP-1 has a delicious finish.
Keemun
A classic black tea from the Anhui province of China.