Traditionally smoked over pinewood fires. ‘Souchong’ refers to the forth and fifth leaves of the tea plant, carefully dried in the Wuyi region of Fujian.
From the Assam growing region, this tea is full of golden tips and produces a rich red liquor. It is also full bodies & malty like any classic Assam black tea.
A post fermented tea with a similar earthy, light and sweet taste as the Pu-erh tea but hard packed into little round nest shapes, individually wrapped. Approx 17 nests per 100gm
