Showing all 10 results

English Breakfast

A traditional Ceylon tea from the best tea gardens. Bold, full bodied and strong. Best enjoyed with milk and sugar. 


From the Assam growing region, this tea is full of golden tips and produces a rich red liquor. It is also full bodies & malty like any classic Assam black tea.

Irish Breakfast

A strong Assam component, gives Irish Breakfast a robust, malty flavour. A dark brown tipped leaf that brews up a deep red liquor

Earl Grey

Distinctive flavour and aroma characterises this ever popular blend of Ceylon large leaf black tea, delicately fragranced with bergamot.


Darjeeling first flush from the Thurbo tea estate. The first and best of the new seasons crop. A beautiful light liquor in the cup.

Lapsang Souchong

Traditionally smoked over pinewood fires. ‘Souchong’ refers to the forth and fifth leaves of the tea plant, carefully dried in the Wuyi region of Fujian.


A refined tea from the Yunnan Province. Golden tips characterise this tea, the unique climate and elevation imparts the luxurious taste. 

Pu-erh Oolong (nest)

A post fermented tea with a similar earthy, light and sweet taste as the Pu-erh tea but hard packed into little round nest shapes, individually wrapped. Approx 17 nests per 100gm

Orange Pekoe

The distinct curly, silvery tipped leaf gives an aromatic, robust taste. Coloured to a deep red liquid in the cup, this OP-1 has a delicious finish.


A refinded black tea from China’s Anhui Province. Smooth flavour, fruity & delicate smoky notes & an intense orange colour.