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Brazil Sitio Baixadao

250g

Recommended for All Brewing Methods

Cooked strawberry and bright kiwi and papaya carry through to a sticky red wine like acidity. A silky body pairs nicely with a lingering cocoa and warm spice finish.

Weight265 g

Description

250g

Tasting Notes
Cooked strawberry and bright kiwi and papaya carry through to a sticky red wine like acidity. A silky body pairs nicely with a lingering cocoa and warm spice finish.

Roast
Medium / All Brewing Methods

Region
Mantiqueria de Minas

Varietal
Red Acaia

Process
Natural

Farm
Sítio Baixadão

Farm Size
5 hectares

Cup Score
86

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