Brazil Sitio Baixadao
250g
Recommended for All Brewing Methods
Cooked strawberry and bright kiwi and papaya carry through to a sticky red wine like acidity. A silky body pairs nicely with a lingering cocoa and warm spice finish.
| Weight | 265 g |
|---|
250g
Tasting Notes
Cooked strawberry and bright kiwi and papaya carry through to a sticky red wine like acidity. A silky body pairs nicely with a lingering cocoa and warm spice finish.
Roast
Medium / All Brewing Methods
Region
Mantiqueria de Minas
Varietal
Red Acaia
Process
Natural
Farm
Sítio Baixadão
Farm Size
5 hectares
Cup Score
86
Read more here
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