Fujian province, China
Sweet fragrant jasmine.
Loose leaf green tea & jasmine blossoms
A brew for all times of the day.
How To Prepare
1 teaspoon per 200ml water at 80 deg Celsius for 1-2 minutes.
During the day the jasmine flowers are picked. At nightfall they open and release their fragrance. At this time, the jasmine flowers are laid on the green tea to produce the wonderful flavour of China Jasmine tea.