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Brass
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COSTA RICA SOLÍS CORDERO MOCCA
250g
Recommended for All Brewing Methods
Cups with notes of wine, prune, black currant & rich cacao nibs. Plum & red wine acidity compliments the jammy body. Sweet dark chocolate & roasted cacao finish.
| Weight | 265 g |
|---|
Description
250g
Tasting Notes
Cups with notes of wine, prune, black currant & rich cacao nibs. Plum & red wine acidity compliments the jammy body. Sweet dark chocolate & roasted cacao finish.
Roast
Medium / All Brewing Methods
Region
Los Santos
Varietal
Mocca
Altitude
1650 – 2000
Process
Natural
Grade
Strictly Hard Bean
Farm
Café Solís Cordero
Farm Size
40 hectares
Cup Score
86
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