Description
Origin
Germany, Sri Lanka, Nepal, Vietnam.
Flavour
Sweet and spicy.
Ingredients
Roasted dandelion and chickory root, cardamon, cinnamon, ginger, nutmeg, star anise, cloves.
Body
Full.
Recommended For
Any time of day. If you are pregnant or breastfeeding, consult your doctor before use.
How To Prepare
1 teaspoons per 200ml water at 100 deg Celsius for 2-3 minutes.
India meets the humble but powerful dandelion plant. Dandelion Chai is a beautiful warming beverage with Chai spices and roasted dandelion root.
