Description
Origin
Sri Lanka.
Flavour
Coppery and flavoursome.
Body
Full.
Recommended For
A great morning brew.
How To Prepare
1 teaspoon per 200ml water at 100 deg Celsius for 2-4 minutes.
Picked from the finest tea gardens of Ceylon, English Breakfast remains one of the world’s favourite blends. A loose leaf tea of high quality.
