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Ethiopia Worka Sakaro Gr1

250g

Recommended for All Brewing Methods

Rich dark chocolate and fresh herbal mint notes carry through to a red wine like acidity. Raspberry, strawberry, and red currants to finish.

Weight265 g

Description

250g

Tasting Notes
Rich dark chocolate and fresh herbal mint notes carry through to a red wine like acidity. Raspberry, strawberry, and red currants to finish.

Roast
Medium / All Brewing Methods

Region
Gedio, Yirgacheffe

Varietal
Indigenous Heirloom

Altitude     
2050 – 2100

Process
Special Preparation – Carbonic Maceration

Cup Score
87

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