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GUATEMALA FINCA EL DURAZNO

250g

Recommended for All Brewing Methods

Boozy, winey cup with cooked strawberry, blackberry, and lime. Crisp cherry acidity carries through a smooth, chocolatey body. Sweet, boozy cacao notes linger in the finish.

 

Weight265 g

Description

250g

Tasting Notes
Boozy, winey cup with cooked strawberry, blackberry, and lime. Crisp cherry acidity carries through a smooth, chocolatey body. Sweet, boozy cacao notes linger in the finish.

Roast
Medium / All Brewing Methods

Region
Santa Rosa

Varietal
Caturra, Bourbon, Catimor, Marsellesa

Altitude
1600 – 1850

Process
Natural Anaerobic

Grade
SHB

Cup Score
86.5

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