GUATEMALA FINCA EL DURAZNO
250g
Recommended for All Brewing Methods
Boozy, winey cup with cooked strawberry, blackberry, and lime. Crisp cherry acidity carries through a smooth, chocolatey body. Sweet, boozy cacao notes linger in the finish.
| Weight | 265 g |
|---|
250g
Tasting Notes
Boozy, winey cup with cooked strawberry, blackberry, and lime. Crisp cherry acidity carries through a smooth, chocolatey body. Sweet, boozy cacao notes linger in the finish.
Roast
Medium / All Brewing Methods
Region
Santa Rosa
Varietal
Caturra, Bourbon, Catimor, Marsellesa
Altitude
1600 – 1850
Process
Natural Anaerobic
Grade
SHB
Cup Score
86.5
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