India Kelagur Heights Natural
250g
Recommended for All Brewing Methods
A rich boozy cup with notes of crushed cherries and grapefruit upfront. A coating mouthfeel carries sweet toffee, brown sugar and dark chocolate notes in the finish.
** Anaerobic fermentation 12 hours **
| Weight | 265 g |
|---|
250g
Tasting Notes
A rich boozy cup with notes of crushed cherries and grapefruit upfront. A coating mouthfeel carries sweet toffee, brown sugar and dark chocolate notes in the finish.
Roast
Medium / All Brewing Methods
Region
Manjarabad, Western Ghats, Chikmagular District
Varietal
Selection 9
Altitude
915 – 1220
Process
Natural
Farm
Kelagur Heights Coffee and Tea Estates
Farm Size
120 hectares
Cup Score
84.75
Read more here
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