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India Kelagur Heights Natural

250g

Recommended for All Brewing Methods

A rich boozy cup with notes of crushed cherries and grapefruit upfront. A coating mouthfeel carries sweet toffee, brown sugar and dark chocolate notes in the finish.

** Anaerobic fermentation 12 hours **

 

Weight265 g

Description

250g

Tasting Notes
A rich boozy cup with notes of crushed cherries and grapefruit upfront. A coating mouthfeel carries sweet toffee, brown sugar and dark chocolate notes in the finish.

Roast
Medium / All Brewing Methods

Region
Manjarabad, Western Ghats, Chikmagular District

Varietal
Selection 9

Altitude     
915 – 1220

Process
Natural

Farm
Kelagur Heights Coffee and Tea Estates

Farm Size
120 hectares

Cup Score
84.75

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