Description
Origin
Fujian province, China, Ceylon and Sri Lanka.
Flavour
Pine smoke, whiskey, dried longan.
Body
Full.
Recommended For
Those who like smokey flavours, to be enjoyed any time of day.
How To Prepare
1 teaspoon per 200ml water at 100 deg Celsius for 2-4 minutes.
Irish Lapsang Souchong tames the strong smokey flavour of Lapsang with Irish Breakfast tea – it’s a tea that produces strong reactions.
