Fujian province, China, Ceylon and Sri Lanka.
Pine smoke, whiskey, dried longan.
Those who like smokey flavours, to be enjoyed any time of day.
How To Prepare
1 teaspoon per 200ml water at 100 deg Celsius for 2-4 minutes.
Irish Lapsang Souchong tames the strong smokey flavour of Lapsang with Irish Breakfast tea – it’s a tea that produces strong reactions.