Fujian Provence, China, India.
Sweet fragrant jasmine with warm spice.
Green tea, jasmine blossoms, spices including cardamom, cloves, cinnamon and ginger.
A brew for all times of the day.
How To Prepare
1 teaspoon per 200ml water at 80 deg Celsius for 1-2 minutes.
During the day the jasmine flowers are picked. At nightfall they open and release their fragrance. Jasmine tea is made by infusing green tea with the jasmine flowers: Jasmine Spice Tea is created by the blending of this tea with selected spices.