250g
Tasting Notes
Apricot, lemon and honey notes carry through a light body, with hazelnuts and milk chocolate lingering in the finish.
Roast
Medium / All Brewing Methods
Region
Kirinyaga
Co-operative
Rungeto
Varietal
SL28, SL34, Batian
Altitude
1600 – 1800
Grade
AA
Process
Fully Washed
Cup Score
85.25
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