Kenya AA Rungeto Kiangoi

250g

Tasting Notes
Apricot, lemon and honey notes carry through a light body, with hazelnuts and milk chocolate lingering in the finish.

Roast
Medium / All Brewing Methods

Region
Kirinyaga

Co-operative 
Rungeto

Varietal
SL28, SL34, Batian

Altitude     
1600 – 1800

Grade    
AA

Process
Fully Washed

Cup Score
85.25