High altitudes (up to 220-2400m above sea level).
A brew for all afternoon or evenings.
How To Prepare
Use one per teapot. Boiling water 100 deg Celsius. Preheat teapot and discard water. Place cake in teapot and pour in a small amount of boiling water then discard water after several seconds to warm the tea leaf. Pour boiling water over the Pu-erh cake.
First brewing – one minute. Second brewing and onwards – for a few seconds only. You can brew the same piece of Mini Tuo Pu-erh cake up to eight times.