Rwanda Nyamiyaga Natural
250g
Recommended for All Brewing Method
Boozy red wine and spice notes up front, moving to walnut, molasses and cherry liqueur. Smooth, rounded body carries through to a sugary black tea finish.
| Weight | 265 g |
|---|
250g
Tasting Notes
Boozy red wine and spice notes up front, moving to walnut, molasses and cherry liqueur. Smooth, rounded body carries through to a sugary black tea finish.
Roast
Medium / All Brewing Methods
Region
Kamonyi District
Varietal
Bourbon
Grade
One
Altitude
1250 – 1550
Process
Natural
Cup Score
86.75
Read more here
Related products
INDIA RATNAGIRI ESTATE
250g
Recommended for All Brewing Methods
Tasting Notes
Date-like sweetness with rich, boozy stewed berries
Want to know more about what to expect from our singles?
Please see our Single Origin FAQs below.
Kenya Peaberry
250g
Recommended for All Brewing Methods
Mellow, balanced acidity with sublime overtones of blueberries, citrus fruit and peacan toffee
