Description
Origin
Egypt, Albania, China.
Flavour
Grassy, slightly spicy, orange.
Ingredients
Green tea, calendula, rose, cornflowers and orange.
Body
Medium.
Recommended For
A brew for all times of the day.
How To Prepare
1 teaspoon per 200ml water at 80 deg Celsius for 1-2 minutes.
Long, flat, emerald leaves are picked in early Spring. Sencha Bloom has all the beauty of classic Sencha tea, softened with calendula, rose, cornflowers and orange.
