Our Signature blend is a smooth, heavily bodied coffee with rich caramel flavours and a gently spiced finish. Inspired by flavour-packed Kenyan coffees and the super beans of North Sumatra, this coffee sits at ease with the finest espresso offerings.
Fruit sweetness, refined chocolate and a clean cup, drawing on the great coffee regions of the world, this is a coffee with ageless character and premium flavour.
Butter Roasted peanut aroma, a crisp hazelnut flavour and a creamy mouth feel.
Sweet and uniquely malty, a blend with a soft fragrance yet full body, delivering a truly lively cup.
A blend of South and Central American origins, with a touch of Ethiopia sweetening the cup. Rich intense coffee full bodied and complete.
Nothing is lost in our decaffeinated Colombian offering which has a deep caramel aroma and maple aftertaste.
A Botero tasting plate to savour. We bring a fine selection of our five most popular blends. 250gm Brass 250gm Dew 250gm Organic Rain 250gm Marco 250gm Toba
250g Recommended for Filter Peach ice tea with a bright stonefruit and lemon acidity. Cola notes linger in a caramel finish
250g Recommended for Filter Cooked pineapple and tropical fruit notes upfront. Toffee sweetness, with a syrupy, buttery mouthfeel. Wine acidity carries a dark chocolate, hazelnut liquor finish.
250g Recommended for all brewing methods Mellow, balanced acidity with sublime overtones of blueberries, citrus fruit and peacan toffee
250g Recommended for Espresso Strawberry, grape and vanilla candy. Rounded white wine acid lingers in a creamy body. Jammy smooth finish carries a soft boozy note.
An elegant and effective way to produce quality cold brewed coffee at home. What's great about cold brew? It's rich, smooth and mellow, it contains less than half the acidity of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot is also simple to use.